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magazine old fashioned gingerbread house rolling cutting baking
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Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.
4.0
(4.22)
Easy
Recipes
This apple cake is the poster child for fall.
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
2.7
(2.67)
Recipes
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.7
(4.7)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
Easy
Recipes
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
3.7
(3.69)
Recipes
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
4.0
(4)
Recipes
Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
Recipes
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Easy
Recipes
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
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Cooking
When cutout cookies just won’t cut it, turn to these fanciful tortes, lazy-day snacking cakes, and festive multi-layered showstoppers.
Easy
Recipes
3.7
(3.65)
Easy
Recipes
This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
Quick
Recipes
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
Recipes
To ensure these don’t break, use a couple of layers of parchment paper or foil in the baking dish and make sure they’re completely cooled before removing them.
2.0
(2)
Easy
3.3
(3.33)