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magazine orecchiette with fresh mozzarella grape tomatoes and garlic chives
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Italians do it best: This orecchiette recipe with mozzarella is proof.
4.0
(3.89)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
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A lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor.
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(4)
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A garlicky pistachio topping takes this sunny summer pasta from good to great.
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
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(5)
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
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(4.15)
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(4.08)
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The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
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(4.83)
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Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
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(5)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
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(4.5)
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4.6
(4.57)
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They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
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Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.
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(4.14)
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Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
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There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”
4.0
(3.9)
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Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.
3.7
(3.7)
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The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)