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magazine outside in cheddar sliders on mini buns
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
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These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.
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(5)
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Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
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Cinnamon bun fans, our time has come.
3.6
(3.6)
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A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
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Butterfly your sausages for maximized char.
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Magical mini versions of Juicy Lucys, cheese-filled burgers that hail from Minnesota.
3.0
(3)
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Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.
5.0
(4.93)
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Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
3.0
(3.16)
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These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
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When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
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An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.
4.7
(4.67)
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Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.
4.6
(4.59)
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?
4.0
(3.87)
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