Recipe information
Yield
Makes 8 Servings
Ingredients
1
1/2 pounds ground chuck (20% fat)
4
1-inch cubes sharp white cheddar cheese, each halved
8
soft dinner rolls, split
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Preparation
Step 1
Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 2 1/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.
Step 2
Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.