Name: White Cheddar Puffs with Green Onions
Yield: Makes about 4 dozen
Ingredients: 1 cup water; 1/4 cup (1/2 stick) butter, cut into 4 pieces; 1/2 teaspoon coarse kosher salt plus additional for sprinkling; 1 cup plus 2 tablespoons all purpose flour; 4 large eggs; 1 1/2 cups (packed) grated extra-sharp white cheddar cheese; 2/3 cup minced green onions

Skip to main content

Image may contain Food Fried Chicken and Nuggets

Recipe notes

Back to top