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magazine oven fries with coriander seeds
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(191)
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Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.
5.0
(5)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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An oven-baked take on the Atlanta classic.
Easy
Recipes
This recipe proves that oven fries take no back seat to those from a fryer.
5.0
(5)
Easy
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4.4
(4.4)
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For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
Easy
Recipes
The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.
4.0
(3.77)
Recipes
These savory swirls are easy to prepare and taste best served warm.
5.0
(5)
1.0
(1)
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Quick
4.0
(4)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Recipes
Dipping the oysters in egg whites makes the fried coating especially light and crisp.
Quick
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Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
Quick
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Your summer weeknight doesn’t get any easier than this riff-able chicken and corn stir-fry.
4.6
(4.61)
Vegan
Recipes
Brining these french fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.
3.0
(3.04)
Recipes
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
4.5
(4.5)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Recipes
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Recipes
The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)