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magazine pecan raisin and brown sugar drop cookies
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(115)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
Easy
Recipes
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.4
(4.42)
Recipes
Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
Recipes
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
Recipes
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
Quick
4.0
(4)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)
Recipes
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
Quick
Recipes
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)
Recipes
3.0
(3)
Recipes
Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.
4.3
(4.33)
Easy
4.5
(4.5)
Recipes
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
4.5
(4.53)
Recipes
With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
Recipes
Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white nonpareil, but feel free to roll the dough in whatever sprinkles you please.
4.3
(4.25)
Recipes
Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.0
(4.18)
Recipes
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
3.5
(3.49)
Recipes
Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.
4.5
(4.5)
Recipes
Buttery, crumbly, sugar-glazed cookies that you can make with any nut, really.
4.6
(4.56)
Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)