Yes, you read that correctly! You will have this comforting cookie in just 2 minutes. Like any cookie, it will harden as it cools, however, if you want a warm, soft-centre cookie eat it immediately. Or feel free to wait 5 minutes until the edges crisp a little. I think it’s incredible served with a scoop of non-dairy vanilla ice cream.
Many supermarkets sell dark chocolate chips that are accidentally vegan. If you don't have any to hand, chop up two squares of a dark chocolate bar to use in place of the chocolate chips.
Recipe information
Yield
Makes 1 cookie
Ingredients
1
2
1
1
4
1
Need to make a substitution?
Preparation
Step 1
In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
Step 2
Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
Step 3
Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.
