Name: Pecan and Chocolate Pralines
Yield: Makes 24 Servings
Ingredients: 2 cups pecan halves plus 24 for garnish; 1 cup sugar; 1 cup (packed) light brown sugar; 1/2 cup heavy cream; 2 tablespoons (1/4 stick) unsalted butter; 4 ounces semisweet or bittersweet chocolate, melted

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This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.

Recipe notes