Name: Crisp Cocoa Pecan Cookies
Cook time: 5 hours
Yield: Makes about 16 Servings
Ingredients: 1 1/3 cups all purpose flour; 3 tablespoons natural unsweetened cocoa powder (scooped into measuring spoon, then leveled); 1/2 teaspoon baking soda; 10 tablespoons (11/4 sticks) unsalted butter, melted, cooled; 1/3 cup (packed) golden brown sugar; 1/3 cup sugar; 2 tablespoons plus 2 teaspoons light corn syrup; 2 tablespoons whole milk; 1 teaspoon vanilla extract; 1 cup chopped pecans or walnuts; 1/2 cup bittersweet chocolate chips

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