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magazine peppermint hot chocolate
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(149)
Recipes
Crush candies in a plastic bag with a rolling pin. Using a hand mixer is more effective than a stand mixer for this chocolate-peppermint fudge recipe.
4.5
(4.5)
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Easy
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The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.
4.0
(3.8)
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.7
(3.7)
4.4
(4.4)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Quick
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3.5
(3.5)
Quick
Recipes
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.5
(4.54)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
Recipes
Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
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5.0
(5)
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Recipes
There's nothing like a good cup of hot chocolate. These are really great ones.
4.0
(3.9)
4.5
(4.46)
4.0
(4.21)
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
Recipes
5.0
(5)
3.6
(3.64)
Easy
Recipes
This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
4.0
(3.81)
Recipes
2.0
(2)
Easy
4.0
(3.93)
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3.3
(3.3)