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magazine pizza with figs prosciutto gorgonzola balsamic and arugula
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(66)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Quick
Recipes
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Easy
Quick
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.54)
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
Recipes
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Recipes
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Easy
Recipes
Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
Recipes
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Quick
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An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Easy
4.3
(4.3)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
4.0
(4)
Quick
Recipes
You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Easy
5.0
(5)