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magazine pizza with figs prosciutto gorgonzola balsamic and arugula
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(64)
Easy
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
Quick
Recipes
Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
Recipes
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Recipes
The onions char on this pizza and sweeten in the oven and pair perfectly with sharp provolone cheese.
4.4
(4.38)
Easy
4.3
(4.3)
Quick
5.0
(5)
Easy
5.0
(5)
Quick
Recipes
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.6
(4.56)
Easy
4.0
(4)
3.0
(3)
Easy
Recipes
The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Recipes
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Quick
Recipes
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
4.0
(4.2)
Easy
Recipes
5.0
(5)