Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

Name: Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
Yield: 12 appetizers or 6 main-course Servings
Ingredients: 2 cups walnuts; 1 cup olive oil; 1/4 cup honey; 2 tablespoons chopped fresh thyme; 1 loaf ciabatta bread (about 1 1/3 pounds), halved horizontally; 10 ounces thinly sliced Havarti cheese; 6 ounces thinly sliced prosciutto, cut crosswise into strips; 2 pears, halved, cored, thinly sliced; 2/3 cup crumbled Gorgonzola cheese; 2 cups arugula

By Bon Appétit Test Kitchen

August 31, 2005

Recipe notes