Recipe information
Yield
Makes 18 Servings
Ingredients
9
large fresh black Mission figs. stemmed, halved
18
1x5-inch thin strips prosciutto (about 3 ounces)
3
tablespoons Gorgonzola cheese
18
large walnut pieces, toasted
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Preparation
Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.