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magazine pomegranate marinated lamb with spices and couscous
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(69)
Easy
5.0
(5)
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Use extra stock in place of water for the most flavorful rice and grains.
5.0
(5)
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You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
3.5
(3.5)
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This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Easy
Quick
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
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Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
3.0
(2.76)
Recipes
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
5.0
(5)
Quick
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The tart sweetness of the pomegranate relish cuts through the richness of the lamb.
4.0
(4.1)
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A stunning main and side all in one dish.
5.0
(5)
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Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Recipes
This easy yet satisfying dish transforms high-flavor pantry ingredients (hoisin! balsamic! gochujang!) into a marinade and a glaze so no flavor goes to waste.
4.7
(4.71)
Recipes
We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.
4.6
(4.56)
Recipes
If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
4.5
(4.5)
Quick
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“I love the crunch and juiciness that the pomegranate seeds can bring to a rice dish. It brightens everything up.” -Elenaore Park, recipe tester
3.4
(3.37)
Easy
Recipes
The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
4.4
(4.43)
Recipes
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)
Recipes
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
Recipes
Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Recipes
Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
5.0
(5)
Recipes
At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish.
4.0
(4.1)
Recipes
These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)
