Name: Lamb Chops with Pomegranate Relish
Yield: 4 Servings
Ingredients: ½ cup pomegranate seeds; ¼ cup chopped black olives; ¼ cup crumbled feta; ¼ cup plus 2 Tbsp. olive oil; 2 tablespoons chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper; 8 lamb rib chops; 2 teaspoons crushed fennel seeds

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The tart sweetness of the pomegranate relish cuts through the richness of the lamb.

Recipe notes