Name: Spiced Pomegranate Rice
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 1 garlic clove, peeled, crushed; 1 cup basmati rice; 1 teaspoon ground turmeric; 1½ cups low-sodium chicken broth; ½ cup pomegranate seeds; 3 scallions, thinly sliced; ¼ teaspoon Aleppo pepper; Kosher salt and freshly ground black pepper

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“I love the crunch and juiciness that the pomegranate seeds can bring to a rice dish. It brightens everything up.” -Elenaore Park, recipe tester

Recipe notes