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magazine pomodori al forno
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.
4.0
(4.02)
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A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
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Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.
4.6
(4.56)
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The best way to see the debut of Rachel Comey's Spring-Summer 2016 collection at New York Fashion Week? Alongside a meal prepared by Estela chef Ignacio Mattos that complements the collection, of course.
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
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This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.
3.7
(3.69)
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From a next-gen gay bar to a Cali-Latin eatery (with a Jennifer Lopez–themed bathroom), these are some of Andy Baraghani’s favorite queer-owned and -operated businesses.
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Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
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(3)
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Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.
4.4
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These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
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(5)
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3.3
(3.25)
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