Ditte Isager
Recipe information
Yield
3 cups
Ingredients
1
28-ounce can whole peeled tomatoes
½
cup olive oil
2
garlic cloves, chopped
¼
teaspoon sugar
Kosher salt
Need to make a substitution?
Preparation
Step 1
Pulse tomatoes with juices in a blender to form a coarse purée. Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add tomato purée and sugar and season with salt. Bring to a boil, reduce heat, and simmer gently until sauce is slightly thickened, 10-15 minutes.
Step 2
DO AHEAD: Sauce can be made 3 days ahead. Cover and chill, or freeze for up to 3 months.
Nutrition Per Serving
1 serving contains: Calories (kcal) 200 Fat (g) 19 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 2 Total Sugars (g) 6 Protein (g) 2 Sodium (mg) 430