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magazine pumpkin and brown sugar creme brulee
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(96)
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
Quick
Recipes
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
4.0
(4.01)
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Recipes
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
5.0
(5)
Easy
4.3
(4.3)
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
This chocolate-pumpkin mashup is surprising, yet delicious. It’s so good in fact, that you don’t even have to brûlée the top—though that helps give it its showstopper effect.
4.4
(4.39)
Recipes
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Recipes
A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
5.0
(5)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Recipes
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
2.3
(2.33)
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Recipes
A thin layer of caramelized sugar on the surface of these apples mimics the crackle of crème brûlée. Finally, a good reason to poach fruit.
5.0
(5)
Recipes
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
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Cooking
From tender crumb cake to spiced lattes.
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Recipes
Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
(4.57)
Recipes
Crisp crumbs work well with the soft flesh of a squash and become even more interesting when they aren't packed on top like a crumble, but lightly scattered over and between the pieces of squash.
3.0
(3)