Name: Lemon Crème Brûlée with Fresh Berries
Yield: 8 Servings
Ingredients: 3 cups whipping cream; 5 teaspoons grated lemon peel; 3/4 cup sugar; 6 large egg yolks; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 8 teaspoons golden brown sugar; 2 1/2-pint containers fresh raspberries; 1/4 cup Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur)

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