Name: Pumpkin and Brown-Sugar Crème Brûlée
Yield: makes 8 Servings
Ingredients: 1 15-ounce can pure pumpkin; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 5 large egg yolks; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 3 cups heavy whipping cream; 8 tablespoons raw sugar or golden brown sugar

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