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magazine quick omega three granola
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Easy
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3.0
(3.2)
Easy
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Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.
4.4
(4.37)
Vegan
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Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.
4.4
(4.36)
Recipes
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Vegan
Recipes
If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
(2.87)
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Clusters are the best part of granola. And there's only clusters here.
5.0
(4.83)
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Easy
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Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.88)
4.0
(3.94)
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(3)
4.7
(4.71)
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Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Quick
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The secret to perfectly crunchy granola? An egg white.
4.0
(4.23)
Easy
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This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)
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5.0
(5)
5.0
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Quick
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5.0
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We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
3.4
(3.4)
Recipes
Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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5.0
(5)