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magazine quick omega three granola
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3.0
(3.2)
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Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.
4.4
(4.37)
Easy
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Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
Vegan
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Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.
4.4
(4.36)
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These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Recipes
Clusters are the best part of granola. And there's only clusters here.
5.0
(4.83)
Vegan
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If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
3.0
(2.87)
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Clustery classic? Grain-free? No-nut? We’ve got it all.
Easy
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This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
3.0
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Easy
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Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars.
4.6
(4.59)
Recipes
Light, airy folds of whipped ricotta and lemon bouy sliced jalapeños in this bright summer dip to pair with Stacy’s® Parmesan Garlic & Herb or Multigrain Pita Chips
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Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Quick
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The secret to perfectly crunchy granola? An egg white.
4.0
(4.23)
Quick
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
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(5)
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We wanted a recipe that was a better expression of “primavera,” literally "spring" in Italian. We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.
3.4
(3.4)
4.7
(4.71)
4.0
(3.94)
Recipes
Use two arbol chiles for a hotter, slow-burning mousse.
Vegan
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Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
Easy
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When is it done? Try this test: When the liquid has reduced by two-thirds, drop a spoonful onto a chilled plate and drag your finger through; if the jelly holds a trail that doesn't fill back in, it's ready. Learn more in this video.
4.0
(3.92)