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magazine ramp and sausage risotto
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5.0
(5)
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Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
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While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Quick
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Garlicky, pungent ramps set off pesto pyrotechnics.
4.4
(4.36)
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The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
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This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
3.0
(3)
Quick
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If you have a grill basket, this is a great time to use it. If not, lay the ramps perpendicular to the grill grates so they don’t slip through.
3.3
(3.31)
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We've got a lotta love for links.
Easy
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It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
5.0
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Quick
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The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
5.0
(5)
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The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
4.0
(4)
Easy
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A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)
Quick
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4.6
(4.6)
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Roast or grill ramps (technically a wild leek) to bring out their fragrant garlic notes.
1.0
(1)
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In January 2010, the owners of Perbacco in the city's Financial District transformed a nearby deli into Barbacco Eno Trattoria, a casual spot inspired by a trattoria on Italy's Ligurian coast. Order a glass of wine and these incredible stuffed olives at the marble bar—and prepare to be transported.
5.0
(5)
Recipes
Be sure to get heavy color on the bread and sausage. Thank us later.
5.0
(5)
3.7
(3.72)
Quick
Recipes
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.6
(4.56)
Quick
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This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
2.7
(2.67)
Recipes
You can thank the folks at the Meat Hook in Brooklyn for sharing the secrets of their craft. While making homemade sausage requires effort—and some special equipment—even a novice can achieve pro results. (Watch the step-by-step video for making sausages at home here.) Once you get the hang of it, you can add Spicy Italian Sausage, Green Chorizo, and Boerewors to your repertoire.
3.5
(3.53)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)