Search results for
magazine risotto with duck and white balsamic vinegar
Filter Results
Sort By:
Recipes
(42)
Quick
4.0
(3.96)
Recipes
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Quick
Recipes
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Recipes
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.
4.3
(4.31)
Recipes
Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.
4.4
(4.35)
Recipes
Recipes
Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.
5.0
(5)
Recipes
Citrus segments get saucy in our play on duck à l’orange.
5.0
(5)
3.6
(3.6)
4.0
(4.2)
Easy
Recipes
For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.
Recipes
This spicy-tangy-funky condiment will become your secret weapon.
4.7
(4.67)
5.0
(5)
Quick
Quick
Recipes
This creamy, 5-minute dressing won’t separate even if made ahead, thanks to the yogurt and honey it contains.
5.0
(5)
5.0
(5)