Recipe information
Yield
8 Servings
Ingredients
1
/3 cup extra-virgin olive oil
1
/4 cup balsamic vinegar
6
garlic cloves, chopped
1
tablespoon chopped fresh rosemary
1
teaspoon finely grated orange peel
1
/2 teaspoon dried crushed red pepper
4
large heads of radicchio, each quartered through core end
1
cup Pecorino Romano cheese shavings
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Preparation
Step 1
Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
Step 2
Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.