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magazine roast beef with butter lettuce pesto
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(27)

4.0
(4)
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Recipes
Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo.
4.0
(4)

Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)

Quick
Recipes
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)

Recipes
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)

Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)

Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)

Recipes
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)

Recipes
Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.
4.0
(4)

Recipes
Whiz any cooked squash with tahini, lemon, and garlic for hummus-like spread that tastes great with roast chicken.
4.0
(4.2)

Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)

Quick
Recipes
“Don’t try this with iceberg,” advises Roberta’s chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
4.0
(4)

Easy
Recipes
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)

Recipes
This steak, with lentils, squash, pesto, almonds, and marinated feta, will be unlike anything you've ever tried before. In a good way.

Recipes
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
5.0
(4.8)

Recipes
Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.
3.6
(3.58)

Recipes
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
4.0
(4.01)

Easy
Recipes
Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)

3.0
(3)

2.5
(2.5)

Easy

Recipes
This steak recipe gets its kick from hoisin sauce.
5.0
(5)

5.0
(5)
