Beef Stroganoff with Tomatoes

Name: Beef Stroganoff with Tomatoes
Yield: Makes 6 Servings
Ingredients: 1 1 1/2-pound top sirloin steak, halved lengthwise, cut crosswise into 1/4-inch-thick slices; 1 teaspoon dried thyme; 4 tablespoons olive oil; 1 large onion, thinly sliced; 1 pound mushrooms, sliced; 3 garlic cloves, chopped; 2 tablespoons all purpose flour; 1 14 1/2-ounce can diced tomatoes in juice, drained; 1/2 cup beef broth; Large pinch of cayenne pepper; Egg noodles, freshly cooked; Chopped fresh parsley

By Shullie Neumark Rancho Palos Verdes CA

November 30, 2002

Recipe notes