Name: Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Yield: Makes 6 Servings
Ingredients: 1 tablespoon plus 2 teaspoons minced fresh thyme, divided; 2 teaspoons coarse kosher salt; 3 garlic cloves, pressed, divided; 1 2 1/2- to 2 3/4- pound beef tenderloin, well trimmed; 4 tablespoons olive oil, divided, plus additional for brushing; 8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed); 8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed); 2 tablespoons minced shallot; 4 tablespoons brandy, divided; 1/2 cup whipping cream; 1 rounded tablespoon all purpose flour; Beef Reduction; Caramelized-Shallot Mashed Potatoes; 2 tablespoons minced fresh Italian parsley

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