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magazine sage and pine nut yogurt sauce
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The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
5.0
(5)
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Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.
3.0
(3)
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This velvety chimichurri riff combines the sauce’s signature acidity and herbaceousness with yogurt’s mellow tang for a versatile two-in-one marinade and good-on-everything condiment.
5.0
(4.76)
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4.17)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
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This dressing will remind you of the freshest, greenest ranch you’ve ever tasted.
4.0
(3.79)
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Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.
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You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill.
5.0
(4.84)
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A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
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This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
4.7
(4.74)
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Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
5.0
(4.79)
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This sweet and sour pine nut topping is gonna go on everything you grill this summer.
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(5)
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Warming the honey with rose water infuses it with flavor.
4.0
(4)
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A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
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Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
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Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.
3.5
(3.49)
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Dunk cucumbers in this radish yogurt for a satisfying snack or starter. Or spoon some on a plate, throw a fried egg on top, and call it breakfast.
5.0
(5)
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Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
3.0
(3)
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We developed this thick, garlicky yogurt sauce sprinkled with tart sumac to pair with eggplants that had been roasted directly on a bed of hot coals. They get so smoky and silky, that this cold, creamy sauce paired perfectly—especially when served with grilled naan. That said, you can use it on just about anything. Feel free to experiment with other seasonings besides sumac, like lemon zest, za'atar, or crushed red pepper flakes.
4.5
(4.5)
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3.3
(3.3)
Quick
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Store the finished nuts in an air-tight container to prevent stickiness.
4.0
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4.0
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