Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
Recipe information
Total Time
10 minutes
Yield
Makes about 2 cups
Ingredients
1
cup low-fat (2%) yogurt
1
/2 cup buttermilk
6
tablespoons low-fat sour cream
2
tablespoons white wine vinegar
1
/2 teaspoon freshly cracked black peppercorns
2
tablespoons chopped fresh chives
1
/2 teaspoon (or more) finely grated garlic
Kosher salt
Need to make a substitution?
Preparation
Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 tsp. garlic. Season to taste with salt and more garlic, if desired.
Nutrition Per Serving
Two tablespoons contain: Calories (kcal) 21.5 %Calories from Fat 35.3 Fat (g) 0.8 Saturated Fat (g) 0.5 Cholesterol (mg) 3.3 Carbohydrates (g) 2.2 Dietary Fiber (g) 0.0 Total Sugars (g) 1.5 Net Carbs (g) 2.2 Protein (g) 1.4 Sodium (mg) 24.1