Name: Buttermilk Dressing
Prep time: 10 minutes
Total time: 10 minutes
Yield: Makes about 2 cups
Ingredients: 1 cup low-fat (2%) yogurt; 1/2 cup buttermilk; 6 tablespoons low-fat sour cream; 2 tablespoons white wine vinegar; 1/2 teaspoon freshly cracked black peppercorns; 2 tablespoons chopped fresh chives; 1/2 teaspoon (or more) finely grated garlic; Kosher salt

Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.

Recipe notes