Yogurt Mousse with Fresh Figs, Honey, and Cinnamon Streusel

Name: Yogurt Mousse with Fresh Figs, Honey, and Cinnamon Streusel
Yield: 6 Servings
Ingredients: 2 tablespoons plus 1/2 cup water; 1 teaspoon unflavored gelatin; 1 cup labneh (thick Middle Eastern yogurt cheese)*; 7 tablespoons powdered sugar; 1/2 cup chilled heavy whipping cream; 4 1/2 tablespoons golden brown sugar; 3 1/2 tablespoons all purpose flour; 3 tablespoons almond flour or almond meal**; 1/4 teaspoon ground cinnamon plus additional for garnish; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 12 fresh figs, quartered; 1 12-ounce container fresh strawberries, hulled, quartered; Honey; Grated orange peel

By Mourad LahlouPhotographer Misha Gravenor

July 8, 2009

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Recipe notes