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magazine shrimp and fingerlings in tomato broth
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(122)
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Quick
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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
(4.5)
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Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
3.3
(3.33)
Easy
5.0
(5)
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
4.0
(4.14)
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
5.0
(5)
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A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
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Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
5.0
(5)
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This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.
5.0
(4.83)
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This sour-salty soup was made for using up sweet, late-season tomatoes.
4.3
(4.34)
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Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.5
(4.5)
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The healthyish comfort food recipe you won't be able to get enough of.
4.7
(4.73)
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A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
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Using shrimp shells to make a quick stock adds an insane depth of flavor to an otherwise simple pasta.
5.0
(5)
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
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Dive into this shareable skillet with warm flatbread.
5.0
(5)
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A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.
4.4
(4.42)
Quick
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Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.
4.5
(4.53)
Quick
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
Recipes
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)
Recipes
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
4.5
(4.5)
Recipes
This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay.
5.0
(4.83)
Easy
Recipes
Quick cooking shrimp is a summertime savior.
4.0
(4.24)