Name: Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
Prep time: 20 minutes
Total time: 30 minutes
Yield: Makes 2 Servings
Ingredients: 10 uncooked large shrimp, peeled, deveined0; 1/4 cup chopped fresh Italian parsley; 3 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice, divided; 5 teaspoons chopped fresh tarragon, divided; 2 teaspoons minced peeled fresh ginger, divided; 1/2 cup finely chopped shallots (about 2 large); 2 tablespoons (1/4 stick) butter; 2 tablespoons whipping cream; 1 6-ounce package baby spinach leaves

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