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magazine sicilian lamb patties braised with eggplant peppers and tomatoes
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(34)
Easy
Recipes
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
5.0
(5)
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3.5
(3.47)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
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3.4
(3.4)
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Our homage to lahmacun, the Middle Eastern flatbread.
5.0
(4.86)
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Recipes
Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
5.0
(5)
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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Easy
4.0
(3.91)
Recipes
Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
3.6
(3.57)
Easy
Recipes
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
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A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Recipes
The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.
3.5
(3.5)
Easy
5.0
(4.84)
Easy
Recipes
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
4.0
(3.91)