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magazine smoky chicken and wheat berries with bacon
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(37)
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Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)
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Easy
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Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
4.7
(4.67)
Easy
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A nod to Cuban black beans (with a twist!), doubling down on the pork for twice the flavor.
4.6
(4.6)
Quick
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Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
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Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
4.5
(4.53)
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If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.
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(5)
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Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
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Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
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Grill the tomatoes just before you place the eggplants in the coals.
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It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
4.4
(4.44)
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Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.
5.0
(4.85)
Quick
3.0
(3)
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Skillet smoking is a chef’s trick that’s easy to do at home.
3.0
(2.93)
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The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.
4.0
(4.2)
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Easy
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It might seem like a long time, but cooking the bacon until it’s well-done means it’ll stay crisp at the table.
4.0
(4.09)
Quick
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This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
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