Name: Clams with Smoky Bacon and Tomatoes
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 main-course
Ingredients: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips; 1 medium onion, chopped; 3 garlic cloves, pressed; 1 28-ounce can diced tomatoes in juice; 1/2 cup chopped drained roasted red bell peppers from jar; 6 pounds littleneck clams, scrubbed; 1/4 cup plus 2 tablespoons chopped fresh Italian parsley

Skip to main content

Image may contain Animal Invertebrate Clam Sea Life and Seashell

Recipe notes

Back to top