Bacon-Wrapped Turkey Breast with Hazelnut Mole

Name: Bacon-Wrapped Turkey Breast with Hazelnut Mole
Yield: 12 Servings
Ingredients: 1/2 cup fresh Italian parsley leaves; 1/4 cup olive oil; 3 1/2 tablespoons fresh lime juice; 3 large garlic cloves, peeled; 2 tablespoons adobo sauce from canned chipotles; 2 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon whole black peppercorns; 2 2-pound skinless boneless turkey breast halves; 2 pounds applewood-smoked bacon slices; Hazelnut Mole (click for recipe); Chopped fresh parsley

By Roberto Santiba ez

November 30, 2005

Recipe notes