Chicken with Fresh Herbs and Sherry Wine Vinegar

Name: Chicken with Fresh Herbs and Sherry Wine Vinegar
Yield: Makes 4 Servings
Ingredients: 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon); 6 tablespoons olive oil; 1/3 cup Sherry wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 3/4 pounds boneless chicken breast halves with skin, each quartered; 1/4 cup dry vermouth or dry white wine; 2 tablespoons unsalted butter, chilled, diced

By Rozanne GoldPhotographer Con Poulos

April 6, 2008

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