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magazine southwestern barbecued brisket with ancho chile sauce
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Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.3)
Easy
4.0
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Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.
4.0
(4)
Easy
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Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
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Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
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5.0
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Vegan
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
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Vegan
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This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.
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Quick
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Crisp, peppery radishes take center stage in this fresh limey Salvadoran salsa.
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Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.
4.4
(4.4)
Vegan
Recipes
This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.
4.6
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4.3
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Make this smoky-spicy braise when it’s Sunday and you’ve got big plans to never leave the house.
4.0
(4.15)
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You can also try this technique with leftovers, such as grilled steak or roast beef (no need to grill before marinating).
4.0
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Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Vegan
Recipes
For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.
1.0
(1)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
Recipes
Everything you love about Mexican elote—the charred kernels, the creamy-spicy-salty sauce, lots of lime—without the grill.
4.6
(4.63)
Recipes
The only slow cooker chili recipe you need. This recipe can also be easily doubled.
2.7
(2.69)
Quick
Recipes
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
Recipes
5.0
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