Name: BA's Best Slow-Cooker Beef Chili
Yield: 6 Servings
Ingredients: 2 guajillo chiles; 1 dried ancho chile; 1 dried pasilla chile; 3 cups low-sodium chicken broth; 2 tablespoons olive oil, divided; 1 pound boneless beef chuck, cut into ½" pieces; ½ pound boneless beef short ribs, cut into ½" pieces; ½ pound brisket, cut into ½" pieces; Kosher salt, freshly ground black pepper; 2 yellow onions, finely chopped; 6 garlic cloves, finely chopped; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1 canned chipotle chile in adobo sauce, chopped (optional); 1 12-ounce can lager; Sour cream, shredded cheddar, chopped red onion, cilantro leaves, and chips (for serving)

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Alex Lau

The only slow cooker chili recipe you need. This recipe can also be easily doubled.

Recipe notes