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magazine spanish style pork rib roast with pan roasted romesco sauce
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(82)
Recipes
Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.
4.5
(4.5)
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
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A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.
4.6
(4.58)
Quick
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Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
5.0
(4.83)
Recipes
This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.
4.6
(4.61)
Recipes
Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.
5.0
(5)
Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)
Easy
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Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
(4.67)
Easy
Recipes
Embrace braising season with juicy bone-in pork chops simmered in a rich wine-and-tomato based sauce.
4.0
(4.2)
Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
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These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
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Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.48)
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This Tex-Mex staple is worth the long braise; you’ll be rewarded with shreddy short ribs and tender potatoes in a deeply flavorful sauce.
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(5)
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This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
4.3
(4.33)
Easy
Recipes
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
Recipes
For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
5.0
(5)
Recipes
Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)
Recipes
Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.
4.0
(4.01)
Recipes
The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.
3.5
(3.5)
Recipes
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
5.0
(5)
Recipes
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
4.6
(4.61)