Name: Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Yield: Servings
Ingredients: 2 tablespoons dark brown sugar; 1 tablespoon sweet smoked paprika; 1 tablespoon coarse kosher salt; 1 1/2 teaspoons chipotle chile powder or ancho chile powder; 1 teaspoon ground black pepper; 3/4 cup olive oil; 3 tablespoons Sherry wine vinegar or red wine vinegar; 3 tablespoons fresh lemon juice; 3 garlic cloves, peeled; 2 medium shallots, peeled, quartered; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried crushed red pepper; 3 cups (packed) stemmed fresh parsley; 2 cups (packed) stemmed fresh cilantro; 1 cup (packed) stemmed fresh mint; 1 3 1/2-pound beef tenderloin; 2 tablespoons olive oil

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0706-BA-FOD1-02

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