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magazine sweet potato pie with marshmallow meringue
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(109)
Recipes
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
3.0
(3.15)
Recipes
In the Guy family household, sweet potato pie is like the halftime show—anticipated sometimes even more than the game day turkey. This year, I’m switching things up a bit with this Whiskey Sweet Potato Pie. What's different? The custard is enriched with coconut cream, extra ginger and cinnamon, a generous pour of smokey whiskey, and, of course, lots of slow-roasted sweet potatoes. Let's not forget the amazingly flaky spelt flour crust and the marshmallow-like whipped meringue that gets carefully swooped on top right before serving. I balance out all this delicious decadence by using Swerve to sweeten the filling and meringue; it's my go-to alternative sweetener when I want to put a healthier spin on a recipe without having to compromise on flavor. It all comes together to create a multi-layered masterpiece! Once it’s out sparkling on the table, you may just start calling it The Pie, the one that steals the show.
4.0
(3.8)
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Recipes
A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and a shatteringly crisp crust.
4.3
(4.29)
Recipes
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
5.0
(5)
Recipes
This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
5.0
(4.85)
Easy
Recipes
Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
5.0
(5)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.
3.5
(3.5)
Recipes
This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.
Recipes
A creamy custard pie with an extra-milky flavored meringue.
3.0
(3.21)
Recipes
This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
Recipes
This sweet potato pie has everything you want... especially marshmallow creme.
4.0
(4.02)
Recipes
Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)
Recipes
Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture.
4.6
(4.56)
Recipes
The only better than not having to turn on the oven for this pie is that you can also make it ahead.
4.0
(4)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
Recipes
This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.
4.4
(4.4)
Recipes
This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.
5.0
(4.83)
Recipes
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
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Cooking
From silky, tart lemon meringue to cooling banana cream.
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Quick
Recipes
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)