Name: Fudgy Meringue Cookies
Cook time: 2 hours
Yield: Makes about 16 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup bittersweet chocolate chips (do not exceed 61% cacao; about 6 ounces), divided; 1 1/2 cups powdered sugar, divided; 1/3 cup unsweetened cocoa powder; 2 teaspoons cornstarch; 2 large egg whites, room temperature; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar

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