Name: Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
Yield: Makes 8 Servings
Ingredients: 2 large eggs; 2 large egg yolks; 6 tablespoons (3/4 stick) unsalted butter; 1 cup sugar; 6 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; of salt; 1 1/2 cups finely chopped pecans; 1/4 cup sugar; 1/4 cup (1/2 stick) butter, melted; 3 cups vanilla ice cream, slightly softened, divided; 4 large egg whites, room temperature; of cream of tartar; 6 tablespoons sugar

Skip to main content

Image may contain Food Creme Ice Cream Dessert Cream Confectionery Sweets and Cake

Recipe notes

Back to top