Search results for
magazine tahini sauce
Filter Results
Sort By:
Recipes
(87)
Quick
Recipes
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Quick
Recipes
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Recipes
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
4.0
(4)
Recipes
Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.
5.0
(5)
Quick
Recipes
This is the condiment version of those summer sandals you want to wear with everything.
5.0
(4.75)
Recipes
When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.
4.7
(4.67)
Quick
Recipes
Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
5.0
(5)
Vegan
Recipes
If you leave this on the thicker side, it’s a great crudités dip. Or, thin it and pour onto salad.
4.0
(4.09)
Easy
Recipes
We would never ask you to use your blender if it didn’t make a smoother and better dressing. The effort is worth it; you’ll have enough sauce to get you through a week of lunches.
5.0
(4.8)
Recipes
Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.
5.0
(4.92)
Recipes
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
(4.59)
Quick
Recipes
If you don’t have both spices, it’s okay to omit one or the other.
5.0
(4.82)
Recipes
The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
Recipes
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
Recipes
Cauliflower on its own can incite an explosion of opinions, with preferences ranging from roasted to raw or spun into a soup. But this simple and easy prep––first steamed, then roasted beneath a blanket of curry butter and served with a side of tahini sauce––will have you adding this recipe to your side-dish favorites. The kicker comes from flavor-rich Curry Seasoning: a blend of more than a dozen spices including cumin, turmeric, coriander and chile pepper.
Quick
Recipes
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
icon
Recipes
We love tahini—from thickening spreads to adding heft to sauces, is there anything this ground sesame paste can't do?
Recipes
This recipe can be easily halved; the dressing can be a little difficult to revive once it separates due to the density of the tahini.
3.6
(3.6)
Vegan
Recipes
Both types of tahini should be roughly the same consistency for this halvah recipe—ideally pretty loose and pourable—which makes it easy to marble them. Most black tahini will be great, but Roland and Whole Foods 365 Organic were the best of the white tahini we tested.
3.7
(3.67)
Quick
Recipes
This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips.
5.0
(5)
Recipes
We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
4.0
(3.92)
Vegan
Recipes
If you haven’t made The Greenest Tahini Sauce yet, thin some tahini with a combination of water and lemon juice. Grate ½ garlic clove, stir in, and season with salt.
4.0
(3.92)
Recipes
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
Easy
Recipes
5.0
(5)