Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Lemon Tahini

By Silvena RowePhotography by Jason Lowe

June 7, 2011

Image may contain Cooking Batter Food and Custard

Recipe notes

More from BA

recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Kofteh Tabrizi
By Cody Ma

Recipes
Coconut Tempeh Larb
By Kendra Vaculin
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
Recipes
Quinoa-Bean Salad With Lots of Dill
By Annah Feinberg
recipes
Cold Matcha Noodles
By Kendra Vaculin
recipes
Cherry Ice Pops
By Silver Iocovozzi
recipes
Blackout Chocolate Banana Bread
By Molly Baz
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat
recipes
Sheet-Pan Pomegranate Chicken With Walnut Relish
By Kendra Vaculin
recipes
Creamy Tahini Chicken Salad
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group