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magazine thai cuisine primer
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Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
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An ultralight and puffy Thai omelet with crispy golden brown edges.
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techniques
Pok Pok chef Andy Ricker shared some of his incredible Thai recipes with us, along with the techniques and tools to make them at home
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Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
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Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.
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This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
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This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.
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This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
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A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.
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The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
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Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
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Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
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Rich, spiced, and full of coconutty goodness and zingy lime, this version of the traditional Indonesian dish uses bone-in chicken thighs to cut the cooking time to just under an hour.
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This vegetarian Thai curry from the restaurant Thai Fresh in Austin is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
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Culture
Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
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(4.83)
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These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.
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Restaurants
Chef Parnass Savang grew up watching his parents simplify Thai food for American palates and promised himself that his own restaurant, Atlanta’s Talat Market, would never compromise. Then the pandemic hit.
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Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.
4.0
(4.08)
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This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
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(4.62)
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Restaurants
From jade noodles to shrimp doughnuts, 5 Thai dishes that could be as popular as Pad Thai, picked by chef Jet Tila
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Cooking
Here are 41 of our favorite Thai recipes, inspired by the cuisine's sweet, savory, salty, and spicy flavors.