Search results for
magazine the original schnitzelwich
Filter Results
Sort By:
Recipes
(71)
icon
Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Quick
3.7
(3.65)
Recipes
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)
icon
Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
Recipes
5.0
(5)
Quick
Recipes
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.
3.7
(3.71)
Easy
Recipes
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress.
4.0
(3.96)
Recipes
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans. His method also works with skinless turbot, flounder, or sole fillets.
4.0
(4.1)
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
icon
Restaurants
A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
icon
Cooking
Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
icon
Lifestyle
They're swapping toques and chef’s jackets for wide-leg jeans and flat brim hats.
Vegan
Recipes
A refreshing homemade soda to drink all summer long.
icon
Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
Quick
Recipes
This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
5.0
(5)
Recipes
Pork loin can be lean, which is where the brine comes in: The meat will be tender, juicy, and seasoned throughout.
3.5
(3.51)
Recipes
The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.
4.3
(4.29)
Easy
Recipes
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
icon
promotions
15 sandwiches went head-to-head as Feast Portland 2013 kicked off—and only one emerged triumphant. Which 'wich was it: the fried bologna? the lamb gyro?
icon
Culture
Warby Parker co-founder Neil Blumenthal is as focused on the food world as he is on the fashion scene
Recipes
Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.
5.0
(5)